Flaming Ho

20 ml midori

10 ml sambuca

1/4 teaspoon, crushed brown sugar

some flakes of dried prune prune

Take a shot glass and add the crushed brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 sambuca. Ignite it, let it burn for about 10 seconds and blow out the flame. Bottoms up!