Champagne Daisy

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Add Champagne Daisy to your favourite cocktail recipes

1 shot lemon juice

1/4 shots grenadine

1/2 shot brandy

champagne

Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.

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