BOMBERS PUNCH

5shots dark Indian rum

1 shot gin

1 shot brandy

10 shots orange juice

5 table spoons sugar

1/2 apple skinned,cored and diced mint leaves

juice of 1/2 lime Ice

Put first five ingredients in a large bowl and mix well. Add ice cubes,diced apple peices and mint leaves. Let it sit for 10 minutes. Serve in an earthen ware baked pottery cup (Khullad) or a salt rimmed tall glass.

It was invented for my Regiment officers and ladies.