50 ml white rum 60 - 70ml pineapple juice 10 - 12 mint leaves sugar syrup 1/2 tin adrenaline or burn lime 20 ml bleu curaceu
crush mint with sugar and lime. add crust ice and rum ans stir. add juice and then adrenaline. add bleu curaceu on top
can also make a great drink with rum for non alcoholic hot summer day
