CAPPUCCINO EXCELSIOR
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1 SHOT espresso
1CL black rum
1CL BANANA LIQUERE
1CL galliano
1 CUP milk
DROPS chocalate sauce
PLACE THE CHOCALATE SAUCE ROUND THE LONG GLASS AND ADD THE ESPRESSO.PUT ALL THE ALCHOHOLIC INGREDIENTS IN THE MILK JUG TOGETHER WITH THE MILK AND STEAM IT UP AS IF YOU ARE DOING A REGULAR CAPPUCCINO AND POUR THE MIXTURE INTO THE LONG GLASS ON TOP OF THE ESPRESSO.
FOLLOWING HIS GREAT SUCCESS,PAUL CASSAR,BARS MANAGER AT THE EXCELSIOR HOTEL.MALTA WITH THE CAPPUCCINO TIRAMISU,HAS CREATED THIS RECIPES AS A FOLLOW UP AND IS ALREADY DOING WELL WITH ALL COFFEE LOVERS
