CAPPUCCINO EXCELSIOR

1 SHOT espresso

1CL black rum

1CL BANANA LIQUERE

1CL galliano

1 CUP milk

DROPS chocalate sauce

PLACE THE CHOCALATE SAUCE ROUND THE LONG GLASS AND ADD THE ESPRESSO.PUT ALL THE ALCHOHOLIC INGREDIENTS IN THE MILK JUG TOGETHER WITH THE MILK AND STEAM IT UP AS IF YOU ARE DOING A REGULAR CAPPUCCINO AND POUR THE MIXTURE INTO THE LONG GLASS ON TOP OF THE ESPRESSO.

FOLLOWING HIS GREAT SUCCESS,PAUL CASSAR,BARS MANAGER AT THE EXCELSIOR HOTEL.MALTA WITH THE CAPPUCCINO TIRAMISU,HAS CREATED THIS RECIPES AS A FOLLOW UP AND IS ALREADY DOING WELL WITH ALL COFFEE LOVERS