Margaret Stewart Harding

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Add Margaret Stewart Harding to your favourite cocktail recipes

two measures champagne

one measure Chambord raspberry liquer

one measure grand marnier

Crushed ice

raspberries

Add 2 measures Champagne, one measure Chambord and one measure Grand Marnier to a cocktail shaker, shake vigourously, and pour into a glass with crushed ice. Add 2 raspberries on top for decoration

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