Caribbean Champagne

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Add Caribbean Champagne to your favourite cocktail recipes

1 tablespoon white rum

1 tablespoon creme de bananes

dash angostura bitters

to top up chilled champagne (or sparkling wine)

1 slice (cut at an angle) banana (optional)

1 wedge pineapple (optional)

1 maraschino cherry

Pour rum, creme de bananes and bitters into a chilled champagne glass. Top up with champagne and stir gently. Decorate with banana, pineapple and cherry speared on a cocktail stick.

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