1 tablespoon white rum 1 tablespoon creme de bananes dash angostura bitters to top up chilled champagne (or sparkling wine) 1 slice (cut at an angle) banana (optional) 1 wedge pineapple (optional) 1 maraschino cherry
Pour rum, creme de bananes and bitters into a chilled champagne glass. Top up with champagne and stir gently. Decorate with banana, pineapple and cherry speared on a cocktail stick.
