20 ml (3/4 fl oz) white rum 20 ml (3/4 fl oz) tequila 12.5 ml (1/2 fl oz) vodka 25ml (1 fl oz) Coconut Cream (Milk) 50 ml (2 fl oz) lemon juice 3 cracked ice lemon twist (optional) cocktail cherry (optional)
Add rum, tequila, vodka, coconut cream and lemon juice to cocktail shaker and shake well. Pour over ice cubes in large goblet. Decorate with lemon twist and cherry.
