20 ml (3/4 fl oz) tequila 20 ml (3/4 fl oz) White creme de cacao 100 ml (4 fl oz) single cream 2 teaspoons grenadine 4-5 ice cubes drinking chocolate powder (Optional)
Dampen rim of chilled cocktail glass and dip into drinking chocolate powder. Add tequilla, white creme de cacao, cream and grenadine & ice into a cocktail shaker and shake well for 10 seconds. Strain into glass.