cappuccino tiramisu

4cl espresso coffee

2cl galliano

2cl amaretto

1cl cognac

8cl milk

chocalate sauce

using a long glass with handle,slide the chocalate sause round the glass,put the coffee in the glass,put the liqueres in with the milk and start to steam and then pour all into the glass.

this recipe has gained popularity on the island of malta and i wish it becomes known in other countries.