2 x 25mls Bulliet Bourbon 3 Chunks Pineapple A Pinch Sage leafs Half Stick brown sugar 1 x 25mls pineapple juice 0.5x 25mls sugar syrup
Add pineapple chunks to boston shaker and muddle in bottom of the glass, add the rest of the ingriedients.... and shake! Serve long over cubed ice.
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