Cognac Summit

1 zest lime

4 thin slices Fresh Ginger

40 ml (1 ½ oz.) Cognac VSOP

60 ml (2 oz.) traditional lemonade

1 long piece cucumber peel

Glass: old-fashioned / rocks Method: prepare directly in the glass Place the lime zest and ginger slices in the glass. Pour in 20 ml (3/4 oz.) of VSOP Cognac. Lightly press the lime and ginger 2 to 3 times using a pestle. Half fill the glass with ice. Stir well for 5 seconds using a bar spoon. Pour in 20 ml (3/4 oz.) of VSOP Cognac. Add 60 ml (2 oz.) of traditional lemonade and the cucumber peel. Stir well for 5 seconds using a bar spoon. Serve immediately. Enjoy!

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