bassamoshka

30ml chocolate lequier

45ml campari

30ml gin

90ml orange juice

in a high ball glass pour the chocolate lequier first pour the campari slowly to make to different colors then ice cubes half of the glass make sure that the ice cubes are over the campari pour the orange juice in a large angel on the ice to make it 3 colors in the end add the gin to make the forth color make sure to tell the customer to steer it before drinking