Caribbean Iceberg

25ml Koko Kanu

12.5ml midori

12.5ml pineapple juice

25ml lemon juice

3 wedges (Stretched) lime

2-3 drops Angustra bitter

Muddles all ingredients through a shaker and strain into an old fashioned 9oz glass.

This drink was made by me on the 19/04/09 the best thing about the drink is that it's great to drink in the sunshine and when I put this in my bar for the "cocktail of the week" it sold like crazy. It's basically just a coconut and melon sour but is so exotic in taste the name just has a ring to it for all customers eyes.