The Lord Nelson

1/3 dark rum

1/3 Ice Earl Grey tea

1/3 apple juice

sprig mint leaves

slice Apple(s)

Mix equal amounts of Navy rum, ice Earl Grey tea and apple juice and serve with fresh mint leaves and a slice of apple

This cocktail was invented by me and was judged best by Market Kitchen (UK Food) to represent Great Britian in the world of cocktails - served with ice its unique British taste puts us on the cocktail map