Chocolate Ouch!

1/4 grenadine

1/4 pernod

1/4 Blue Curacao

1/4 Bailey's Irish Cream

First add the Grenadine then pour on the Pernod, then the Blue Curacao then slowly and gently poor the Baileys on top so it floats and should look like a minni guiness! then let it slided down your throat.

This cocktail tastes nice from the moment it hits youre taste buds. the Baileys gives it a creamy, tasty cocholate sensation then the Pernod has almost an 'ouch' like after taste!this baby will just make you go 'oooooo','aaaaaa' and 'mmmmm'