1/3 ounce Blue Curacao 1/2 ounce banana liqueur 3/4 ounce Passionfruit Syrup 1/2 ounce lemon juice 1.7 ounce Havana Club Rum 5 ounce tonic water
Combine all ingredients (except for the tonic) with crushed ice in a highball glass, shake well. Pour tonic and serve.
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