Thai Thunder

A Dozen corriander

1 spoon sugar syrup

10 ml lemon juice

Enough for collins glass Mango puree

50ml Thunder Toffee Vodka

Slap a dozen corriander leaves and muddle with the sugar syrup and lemon juice,you can either strain into a collins glass or keep the corriander in the cocktail, add ice and top up with mango puree and mix,leaving enough room for more ice,then pour 50 ml of Thunder Toffee Vodka over the ice and add a dash of soda.

It does look better with the corriander left in.