Absinthe Minded Confessor

3 oz. absinthe

1 oz. sambuca

1 oz. galliano

3-6 oz. club soda

4 large mint leaves

ice cubes

Fill martini shaker with ice, place 3 fresh mint leaves on top of ice and with a spoon crush the leaves against the ice cubes. Pour first absinthe , then the other liquors over the chushed mint. Shake vigorously, strain into wide glass, add club soda, 4th mint leaf, and ice cubes.

Don't have two.