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Ice Berg - alex's cocktail recipes

Ice Berg

 

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25ml Bombay Sapphire Gin

25ml peach schnapps (archers)

25ml malibu

25ml Blue Curacao

Half Glass Crushed ice

Crush Ice, fill crystal glass half way up. Add spirits in acending order. Shake and serve with 2 (transparent) strores.

Tastes propa fit, easy to make and looks d part!



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