50ml Bombay Sapphire Gin 25ml Ginger and Lemongrass cordial 25ml Bols Cherry Brandy 6 mint leaves 1 dash Rose's Lime Juice 1 dash apple juice top up tonic water
Shake all ingredients in a shaker, pour over crushed Ice and mint, top up with tonic water
My favourite Cocktail at the New Angel bar in Dartmouth. Created my Julian Sippel
ADD YOUR COCKTAIL!!!
Help me out with this site by adding your own favourite cocktail.