Singapore Sling (Raffles)

30 ml gin

15 ml cherry brandy

120 ml pineapple juice

15 ml lime juice

7.5 ml cointreau

7.5 ml benedictine

10 ml grenadine

dash Angostura Bitter

Garnish with a slice of pineapple and cherry.

This is how it's made at the Raffles Hotel in Singapore, where it was created (though not necessarily how Ngiam Tong Boon made it).