Lemongrass Mojito

4 sprigs mint

15mL sugar syrup

45mL white rum

1/2 cup ice cubes

1 stick lemongrass

1 muddler

1 cocktail shaker

150mL soda water

Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker. Add rum and ice, shake vigorously, pour all into suitable glass, top with soda water. Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.

Strong flavoured.