Gimlet

1/2 gin

1/2 lime

The Savoy Cocktail Book (1999 edition, first published in 1930) contains the following recipe: * 1/2 Burrough's Plymouth Gin * 1/2 Rose's Lime Juice Cordial * Stir, and serve in the same glass. Can be iced if desired. The Bartender's Bible by Gary Regan lists the recipe as: * 2 oz. gin * 1/2 ounce Rose's lime juice * Garnish with lime wedge