Shirley Temple

8-10 cubes (cracked) Ice

2 measures lemon juice

1/2 measure grenadine

1/2 measure sugar syrup

to top up, ginger ale

Put 4-6 ice cubes into shaker. Pour the lemon juice, grenadine and sugar syrup over the ice and shake well. Half fill a small, chilled glass with remaining ice cubes and strain the cocktail over them. Top with ginger ale and decorate with orange slice and cherry.