Shirley Temple
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8-10 cubes (cracked) Ice
2 measures lemon juice
1/2 measure grenadine
1/2 measure sugar syrup
to top up, ginger ale
Put 4-6 ice cubes into shaker. Pour the lemon juice, grenadine and sugar syrup over the ice and shake well.
Half fill a small, chilled glass with remaining ice cubes and strain the cocktail over them. Top with ginger ale and decorate with orange slice and cherry.
