To peel lemon, start at stem end, using a sharp paring knife, and cut peel about 1/2 inch wide in a continuous strip until lemon is completely peeled. Place peel in a highball glass so that the top of peel overlaps rim of glass, with the rest spiralling down into glass. Fill glass with coarsely cracked ice. Shake mint, gin and lemon juice and pour into glass. Fill with ginger ale and stir.
Best with Bundaberg Ginger Beer.
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