Bloody Mary
8 ingredients
Ingredients
- 4 -6 cubes (cracked) Ice
- 1dash Worcestershire sauce
- 1 dash tabasco sauce
- 1 measure vodka
- 6 measures tomato juice
- 1/2 a lemon worth lemon juice
- 1 pinch celery salt
- 1 pinch cayenne pepper
Instructions
Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms.
Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.
This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris.
Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.
Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.
This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris.
Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.