Top Shelf Margherita

2 ounces Jose Cuervo

1 ounce triple sec

1 ounce cointreau

1.5 ounces to taste lime juice

1.5 cups ice cubes

finely grated lime zest

one Lime Wedges

coarse sea salt

In a rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside. In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

If you prefer frozen margheritas then use a blender instead of a cocktail shaker.