Red Dragon

1 cup blood orange juice

3 tablespoons sugar

8 ounces tequila

7 ounces triple sec

1 blood orange peel (for garnish)

Mix the blood orange juice and sugar in a small saucepan and simmer on a low heat until it has a syrupy texture - Allow it to cool when done. Combine everything except for peel into a large pitcher, or put 6 ounces in a shaker with ice. Pour into a margarita glass, garnish with blood orange peel in the drink.