1 1/2 onz canadian whiskey 1/2 onz sweet vermouth dash angostura bitters 1 maraschino cherry
Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry.
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