Pimm's Punch

185ml white rum

185ml sweet vermouth

400ml bourbon

400ml Pimm's No. 1

375ml orange juice

ice cubes

3 cups fruit cocktail

1 Bottle champagne

Freeze 90ml of the juice in an ice cube tray. Half-fill a punch powl with ice, then add the pimms, bourbon, vermouth, rum, remaining juice and the champagne. Stir in the fresh fruit and the frozen orange cubes along with the other ice cubes. This goes very nice with mint leaves and cucumber slices too!