Brandy Daisy
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juice of 1/4 lemon(s)
1/4 shot grenadine
1 shot brandy
soda
2x glace cherry
2x pineapple spear
Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled soda and the fruit.
