Brandy Daisy
6 ingredients
Ingredients
- juice of 1/4 lemon(s)
- 1/4 shot grenadine
- 1 shot brandy
- soda
- 2x glace cherry
- 2x pineapple spear
Instructions
Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled soda and the fruit.