Using a shot glass, pour the coffee liqueur in first since it is the heaviest. Then gently pour the creme de cacao over top the coffee liqueur. And top it off with preferably Ryan's Irish Cream liqueur. Looks pretty in layers, sweet to the taste..but be careful and don't get bitten.
For best results on getting it to layer, keep the Coffee Liqueur and Creme De Cacao liqueur in the freezer until ready to serve. And ONLY refrigerate the Irish Cream.
Adding your own cocktail recipie is a perfect way to share it with others
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