Um Bongo

3 count Passoa

3 count Orange Vodka

apple juice

pineapple juice

Fill a sling glass with ice. Add the Passoa and Orange Vodka, then top with equal parts apple and pineapple juice. Garnish with a wedge of pineapple and serve. (The apple juice serves to cut the sweetness of the pineapple in this, and the orange vodka gives a subtle kick to the recipe)