Springbok

Half creme de menthe (green)

Half Amarula Cream

In a shot glass, pour the Creme de Menthe to a 1/3 full. Then tilt the glass and very slowly pour the Amarula down the side and and onto the CDM to produce a layer on top. Down in one.

This is drunk a lot in South Africa where Amarula is made. I discovered it on holiday there. Tastes a lot like a mint Aero chocolate bar.