Shake well, strain into wine glass and fill with Champagne.
Created in 1969 by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, to mark the first moon landing. The cocktail was the first drink the astronauts had when they arrived back on Earth. A letter of thanks was later sent from Neil Armstrong to Joe Gilmore.  Ingredients
Adding your own cocktail recipie is a perfect way to share it with others
Out of 13676 visits 5 people gave this the thumbs up