Savoy Corpse Reviver

brandy

Fernet Branca

creme de menthe

Shake on ice and serve

Created in 1954 by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London. The cocktail was created for ‘morning after’ clients who required a hair of the dog, but couldn’t remember which dog from which pack of hounds had bitten them the night before.