Basil Mojito

6 ice cubes

10 basil leaves

1/2 glass soda water

1 small table spoon sugar

3 lime slices

2 shots rum

Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (my fav: Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY.

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