A Photographer's Cocktail

1, halved strawberry

1 raspberry

1 Sloe Berry

one long pour Margarita Mix

1 shot white rum

one long pour creme de cassis

2 large caps ginger wine

2 large caps Ginger Cordial

half glass Bitter Lemon

Fill a tall glass about 3/4 with Bitter lemon. Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink). Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved. Serve with or without ice for a refreshing long drink that is beautiful to look at!

A beautiful colour, and you can really play with different measurments of all the ingrediants to give different tastes of cassis, ginger and rum.